Shirleys Cottage

Cook & Chat from Shirley's Cottage... Get a glimpse of small town living on the lake. Weekly I will share my stories and recipes with you. Yes, you will get to know my family and even some of the towns people, and maybe even a little about me. Well, maybe alot about me! So grab your cup of coffee or tea, be sure to have your favorite mug, and relax while I share my life with you...from Shirley's Cottage.

My Photo
Name:
Location: Cambridge, Wisconsin

There is an old German saying: "We grow too soon old, and too late smart." I am trying to prove it wrong. I'd rather go with the saying: "It's never too late." I heard 70 is the new 50 with us 'oldsters' living longer. I certainly hope so. I can use the extra twenty years to go with my hopes, dreams, and ambitions. The first being my writing. I have written things here and there over the years. I was even inspired to write a poem or two. Two years ago I got up my nerve , went to the local newspaper and started a Cook & Chat column, titled "From Shirley's Cottage. With this blog, I hope to share with you some of my recipes, hopes, and dreams. Thanks for coming along. Let's go relax on the lake... from Shirley's Cottage.

  • Kelly's Blog
  • Paula Deen
  • Friday, January 12, 2007

    from shirley's cottage

    Sorry Bill

    Girls, Girls, Girls
    Several months ago I wrote about the men in my life-not in my family, but guys who make a difference in my life on a day to day basis. Today it is the girls.
    Funny, when I typed the title, it didn’t even occur to me to say women. When I did the piece on men, it didn’t even occur to me to say boys. I don’t know what that says, except maybe boys can’t wait to be men, and girls want to be girls as long as they can. I know I do.
    There are girls, women, gals, whatever you want to call them, who are part of my life everyday. Some I come into contact with are stinkers, but they are in the minority. I prefer to focus on the nice ones.
    I am not trying to chalk up any points with my editor (but it wouldn’t hurt) to say a word about her first. In the almost three years I have written for the News, I have not heard her say an unkind word, or raise her voice. Her emails are always encouraging and her feedback is positive. She is a very nice girl.
    I had gone to the new chiropractor in town several months ago. Dr. Matt was on my list of the men in my life. He got his nice from his secretary. Helpful and caring.
    Buying groceries is not always the most pleasant task. Abby at the Pig special orders for me, and is always cheery.
    .
    Marge has been my neighbor for over 42 years. She is the age my mom would have been. Socially she runs circles around me. She can be feisty when need be, but to me she has always been a jewel.
    I was in the doctor’s office the other day. I have seen Kay about town numerous times over the years. But we really don’t know each other, or travel in the same circles. Still, she took the time to tell me she reads my column and enjoys it. Doesn’t sound like much, does it? Well, it means a lot to me.
    Speaking of doctors. My doctor takes her Hippocratic Oath seriously. And is always nice while doing it. If my mom was here, I can just hear her,(who had many, many doctors in her lifetime) say, "Now that is one hell of a gal." I totally agree.
    I can go on. There are a lot of you, and you make my day. I can’t mention everybody, but I want to say thanks for the smile, thanks for the kind words, thanks for just knowing being nice can sure make a difference. I will try to pass it on.
    And don’t forget to be nice to yourself. You are worth it.




    As long as we are talking nice, I have a nice and easy recipe for you when you are in a hurry, and need to feed people.
    Gram would throw this together in fifteen minutes when I would "drop in" with four hungry kids in tow.
    Gram’s Goulash
    you will need:
    One pound macaroni shells or bow ties, cooked and drained
    one pound hamburger, browned and drained
    one medium diced onion, sauteed
    one small diced green pepper, sauteed (optional)
    one 16 oz can mushrooms, drained
    two cans Campbell’s Tomato Soup
    a cup or so of catsup
    one stick butter, melted
    a little water if necessary
    salt and pepper to taste
    Mix all together in a large frying pan
    Simmer until hot
    In those days, she served with white squishy bread and butter.
    Enjoy

    0 Comments:

    Post a Comment

    << Home