Shirleys Cottage

Cook & Chat from Shirley's Cottage... Get a glimpse of small town living on the lake. Weekly I will share my stories and recipes with you. Yes, you will get to know my family and even some of the towns people, and maybe even a little about me. Well, maybe alot about me! So grab your cup of coffee or tea, be sure to have your favorite mug, and relax while I share my life with you...from Shirley's Cottage.

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Location: Cambridge, Wisconsin

There is an old German saying: "We grow too soon old, and too late smart." I am trying to prove it wrong. I'd rather go with the saying: "It's never too late." I heard 70 is the new 50 with us 'oldsters' living longer. I certainly hope so. I can use the extra twenty years to go with my hopes, dreams, and ambitions. The first being my writing. I have written things here and there over the years. I was even inspired to write a poem or two. Two years ago I got up my nerve , went to the local newspaper and started a Cook & Chat column, titled "From Shirley's Cottage. With this blog, I hope to share with you some of my recipes, hopes, and dreams. Thanks for coming along. Let's go relax on the lake... from Shirley's Cottage.

  • Kelly's Blog
  • Paula Deen
  • Monday, January 15, 2007

    from shirley's cottage

    It was Saturday and Snowing
    It was Saturday. I looked outside. It was snowing and it was beautiful. Snowmobiling weather. I called our friends who thought they might come up and ride if it snowed. "It’s snowing," I said. Get yourselves up here.
    I got out all the paraphernalia that it takes to go riding: warm sox and mitts, snowmobile suit, helmet, face mask, scarf, etc. My outfit was a hoot.
    My husband bought my white Cat jacket and my helmet. He never bought my clothes, but he loved that crazy helmet:.black plush with a bill, and a pom- pom on the top. "Nuff said. I wore it, and it provoked a lot of comments.
    Clothes were ready. How about the machines. They were all ready except for mine. The handlebars were a little loose. No big deal. My Arctic Cat Panther was the oldest, but it started right up, and I felt comfortable with it.
    I put the roaster in the oven so we would have a meal when we came home, wet, tired and hungry.
    Off we went on a poker run. What fun. Everyone does not snowmobile, nor wants to. But I can’t imagine any adult who rides that has not been on a poker run. If not, you may want to try it.
    You start at one place, (ok, a bar) take a card, go on to the next place and take a card, and so on until you get to the fifth place. Whoever has the winning poker hand wins.
    You don’t have to drink to play, and I don’t consider this form of poker, gambling. If it is, oh, well. So is buying a lottery ticket.
    On the way to the last card, the thing I had feared, happened. My loose handlebars came totally off the snowmobile.
    My husband passed me up, and I held up my handlebars. He yelled through his facemask, "I can’t stop. I have a winning hand."
    That was a Saturday in January, somewhere in the mid-70's. The year is not important. The memory is.
    It is Saturday. I looked outside. It is snowing and it is beautiful. It is 2007. And the memory of all those other snowy Saturdays is beautiful, too.

    The snowmobiles are gone. The heavy snows we used to have are gone. Some of the players are gone.
    As I look out my window, and one lone snowmobile hums down the lake road, I remember that last poker run, when I was the winner.
    What was in that roaster when we got home? Nothing fancy. Just the roast and vegetables that was our usual traditional Sunday dinner, made a day ahead...
    Sunday Chuck Roast with Vegetables
    you will need:
    a four to five pound chuck roast (it has to be a chuck-for the marbling, for the flavor)
    6 to 8 white potatoes, peel and quartered
    one pound carrots peeled (real, not the baby packaged ones)
    3 4 onions, quartered
    3-4 celery stalks, cut into pieces
    a firm medium cabbage, cut into wedges
    Gravy Master
    salt and pepper to taste
    Brown chuck in a hot frying pan with a little oil
    Brown until there is no raw in middle
    Removed from pan and set aside
    put vegetables in roaster with a little water
    cover and bake at 350 until the meat is added.
    put a cup or so of water into frying pan with a T of Gravy Master
    Scrape drippings
    Slice roast on diagonal
    Put meat in roaster sort of under the vegetables
    Pour drippings from frying pan over the vegetables and meat
    Cover and bake at 275 for two hours or so until vegetables are done and meat is tender.
    Guaranteed to be the best roast you ever made.
    Enjoy!

    1 Comments:

    Anonymous Anonymous said...

    Hi Mom,
    I love these last 2 posts. I think you are so wonderful and talented. Check my blog...my theory is that I get it from you.
    xoxoxoxxoxo

    12:39 PM  

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