Shirleys Cottage

Cook & Chat from Shirley's Cottage... Get a glimpse of small town living on the lake. Weekly I will share my stories and recipes with you. Yes, you will get to know my family and even some of the towns people, and maybe even a little about me. Well, maybe alot about me! So grab your cup of coffee or tea, be sure to have your favorite mug, and relax while I share my life with you...from Shirley's Cottage.

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Location: Cambridge, Wisconsin

There is an old German saying: "We grow too soon old, and too late smart." I am trying to prove it wrong. I'd rather go with the saying: "It's never too late." I heard 70 is the new 50 with us 'oldsters' living longer. I certainly hope so. I can use the extra twenty years to go with my hopes, dreams, and ambitions. The first being my writing. I have written things here and there over the years. I was even inspired to write a poem or two. Two years ago I got up my nerve , went to the local newspaper and started a Cook & Chat column, titled "From Shirley's Cottage. With this blog, I hope to share with you some of my recipes, hopes, and dreams. Thanks for coming along. Let's go relax on the lake... from Shirley's Cottage.

  • Kelly's Blog
  • Paula Deen
  • Thursday, April 26, 2007

    Spring

    Hi All
    I am on the bumpy road to recovery from my knee surgery
    Thanks to all for caring about my old knee
    It is time now to focus or di-focus on sickness and pain
    I will be emailing to all I owe in the near future



    Spring–She’s Bustin’ Out All Over
    And it’s about time! Old Man Winter slowed things down a bit with some out of season snow storms, but the hardy survived and all is in bloom.
    For me, spring began several weeks ago when my friend, Bill, called from Tennessee. He is a North Woods native, but he and his wife, Judy, opted to enjoy the Tennessee springtimes on a permanent basis.
    "The dogwoods are in bloom in Tennessee." he teased. I came back with, "The magnolias are budding in Wisconsin." Today I could tell him they are blooming.
    There is nothing prettier than a flowering tree. Unless it is the first peek of the daffodils and tulips, signaling the rest of the flower parade to get ready.
    The most beautiful tulips I have seen so far are not even in the ground. They are purple and big, decorating my TV in a clear glass vase with pebbles on the bottom. They are pretty on their own, but the reason I have them makes them more enjoyable.
    My daughter Kelly has a dear friend who lives nearby. I live closer to Elaine than Kelly, so sometimes I do the "mother of the friend" duty until they can get together. She came to visit and brought the tulips. For me to enjoy. And enjoy I do. (She also brought something else. See recipe.)
    Back to the outdoors. It was that perfect spring day, and a lot of piers were going in. Since I "don’t do piers." I was looking around the yard, at all the work there is to do. The thing that bothers me most if it doesn’t get done, is the flower bed by the mailboxes. I wanted to get the old rake out and get the dead leaves off of the green stuff coming up.
    I thought, "When am I ever going to get this done?" Then I just went out back. I was hoping–out of sight, out of mind.
    The next morning I went out for the paper. Was I seeing things? Or not seeing things. Someone had raked and cleaned out my bed of plants, and it was looking pretty good. I just found out who did it. Thanks, neighbor. You have given my favorite gift. The gift of time.
    A bloom here and a birdhouse there, and Spring is in Swing again. I love it. There are other days for thinking and planning. Other days for complaining and even giving thanks to all who deserve it. This is one of Mother Nature’s finest hours. So just BREATHE and enjoy the day.
    Something else to enjoy is the other thing Elaine brought with the tulips. She brought what in one bite has become my favorite cookie. I call them Elaine’s cookies. But this is what is on the recipe. And I guarantee you do not have to be a Republican to enjoy!
    Laura Bush’s Oatmeal Chocolate Chunk Cookies
    (Campaign Cookies)
    you will need:
    3 sticks butter 1 ½ cups room temperature 3 cups quick oatmeal
    1 cup sugar 2 cups chopped walnuts
    1 ½ cups light brown sugar 3 cups chocolate chunks
    3 eggs 2 cups dried cherries, chopped coarse
    1 t vanilla
    3 cups flour
    1 T baking powder
    1 t salt
    2 t cinnamon
    Heat oven to 350 degrees
    with electric mixer, cream butter and sugars
    Beat in eggs, one at a time, then beat in vanilla
    add flour, baking powder, salt, cinnamon, and oats
    Slowly beat until blended
    By hand, stir in walnuts, chocolate, and cherries
    Drop by T onto cookie sheet covered with parchment paper
    Bake about 14 minutes ‘til just golden brown
    yield: 8 dozen or so
    P.S. It does not take very long to enjoy a dozen or so of these really good cookies!

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