Shirleys Cottage

Cook & Chat from Shirley's Cottage... Get a glimpse of small town living on the lake. Weekly I will share my stories and recipes with you. Yes, you will get to know my family and even some of the towns people, and maybe even a little about me. Well, maybe alot about me! So grab your cup of coffee or tea, be sure to have your favorite mug, and relax while I share my life with you...from Shirley's Cottage.

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Location: Cambridge, Wisconsin

There is an old German saying: "We grow too soon old, and too late smart." I am trying to prove it wrong. I'd rather go with the saying: "It's never too late." I heard 70 is the new 50 with us 'oldsters' living longer. I certainly hope so. I can use the extra twenty years to go with my hopes, dreams, and ambitions. The first being my writing. I have written things here and there over the years. I was even inspired to write a poem or two. Two years ago I got up my nerve , went to the local newspaper and started a Cook & Chat column, titled "From Shirley's Cottage. With this blog, I hope to share with you some of my recipes, hopes, and dreams. Thanks for coming along. Let's go relax on the lake... from Shirley's Cottage.

  • Kelly's Blog
  • Paula Deen
  • Tuesday, May 01, 2007

    from shirley's cottage

    The Flood and Graduation

    You would think a story about New Orleans, flooding , and getting to a graduation would be about Hurricane Katrina. Not this time.
    This graduation was years ago. Our son was graduating from Tulane University.
    His dad and I were not about to miss it. We made our plane reservations. We were also bringing little Teddy, and his two sisters who were visiting both sets of grandparents.
    We were to arrive in New Orleans the day ahead, There would be time to visit, help with the preparations for the party, (which was also Teddy’s birthday) and relax a little.
    I was looking forward to walking the path on Lake Ponchatrain, which was just a stone’s throw from their home.
    We took off for O’Hare with hours to spare before take-off. It had been raining for a day or two. The news talked of some flooding in Chicago. We were not concerned until we got closer to the airport.
    One underpass we saw from I-90 was completely flooded and there were several cars-FLOATING. I had never seen anything like it. As we went on, houses were surrounded by water. I was starting to worry.
    We kept the radio on, but there was no information about the airport. Until we got to the entrance with hundreds of other cars. We couldn’t go forward or turn around. The airport was closed.
    And it just kept raining. Plus, we had three little kids in the car, and nary a cookie to be found.
    Finally, the police turned everyone around and headed us back the other way. We finally got to a Burger King with all of the rest of the stranded people. And to an overused pay phone.
    To shorten the story, I’ll just say, nine hours after starting out from home, we arrived back: tired, hungry, wet, and heart-broken because our son was going to graduate the next day, without us.
    At ten p.m., O’Hare was opened, although it was still raining. Our friends drove us in. At least if we could get a flight, we would be there. We spent the night at the gate, with the kids sleeping on the suitcases.
    We did get a flight, hailed a cab, dropped the kids off with the sitter, and took her car to the campus.
    Now if I could just remember how to get there, and what building graduation was. Automatic pilot took over and I found it, knowing we were too late.
    Here we were, bedraggled in yesterday’s clothes, humidity dripping from my hair, and tears streaming down my face.
    We walked into the auditorium. The graduates were receiving their diplomas. I immediately saw Ted, looking at his wife, and shrugging his shoulders, as if to say, "They didn’t make it."
    Then his name was announced. He stood tall and handsome, walked across that stage and graduated. And we were there to see it. Boy, was I glad our name started with T instead of A.
    I have been to many graduations since then, both family and friends. But none like the one in New Orleans, Louisiana. Which by the way, that day was a beautiful sunny day. Not a drop of rain.
    If you have graduation and parties this year, I suggest you just be glad you are there. And enjoy.
    If you are bringing something to a graduation party, this is a good appetizer. Easy to make and easy to transport.
    Burrito Roll-ups
    you will need:
    four super-duper extra large burritos (makes about 30-40)
    (flavored ones are best- can be found at the end of the aisle by the refrigerated cookie dough at the Pig)
    one 8 ounce cream cheese in the package, softened
    1 big Tablespoon horseradish
    ½ pound deli roast beef, sliced thin, not shaved
    3 green onions (just the green) chopped
    Mix onions and horseradish with cream cheese
    Spread on burritos
    Lay beef slices ,on top of cream cheese mixture
    Roll up burrito
    Wrap in foil or plastic wrap
    Refrigerate for several hours or overnight
    slice on the diagonal about 3/4 inch thick
    serve, and enjoy!

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