Shirleys Cottage

Cook & Chat from Shirley's Cottage... Get a glimpse of small town living on the lake. Weekly I will share my stories and recipes with you. Yes, you will get to know my family and even some of the towns people, and maybe even a little about me. Well, maybe alot about me! So grab your cup of coffee or tea, be sure to have your favorite mug, and relax while I share my life with you...from Shirley's Cottage.

My Photo
Name:
Location: Cambridge, Wisconsin

There is an old German saying: "We grow too soon old, and too late smart." I am trying to prove it wrong. I'd rather go with the saying: "It's never too late." I heard 70 is the new 50 with us 'oldsters' living longer. I certainly hope so. I can use the extra twenty years to go with my hopes, dreams, and ambitions. The first being my writing. I have written things here and there over the years. I was even inspired to write a poem or two. Two years ago I got up my nerve , went to the local newspaper and started a Cook & Chat column, titled "From Shirley's Cottage. With this blog, I hope to share with you some of my recipes, hopes, and dreams. Thanks for coming along. Let's go relax on the lake... from Shirley's Cottage.

  • Kelly's Blog
  • Paula Deen
  • Monday, September 24, 2007

    HI ALL, LOVE YA

    Where is my push-push?
    When we first got a television, my kid sister was our remote. She would have to go turn the TV up or down, on or off, and change the two channels we had. It was up to her to see which one was less snowy, and that was the channel we watched.
    Then–with our new Zenith, we got a channel changer. If it was called a remote, we didn’t know it. I still call the thing a channel changer.
    My sister was retired from her unwanted job by a 2 ½ by 5 gray electronic with four buttons: on-off, volume up-down, and arrow up, arrow down channel.
    The only thing about my sister was, we hardly ever lost her. The channel changer is another story.
    I can hear my dad now: "Where is my push-push?" We were kids and that would get us running to see who found it first.
    You can imagine most of the time it was in the cushion of the chair, under the foot stool, or in some out-of-the-way spot where someone would say. "I wonder how it got there?"
    After it became standard equipment, and got misplaced numerous times. it never occurred to anyone to walk right up to the TV and "push-push" the buttons. We get very easily modern and lazy.
    The other day I misplaced my remote. I guess I said it to the dog, who couldn’t help, "Now where the heck is that channel changer?"
    I did think about going up to the TV and pushing buttons. I have done that before, and my son had to reprogram the whole darn thing.
    The new remote has 38 buttons with colors, including green, red, purple and gray. Give me a break. I need a page of directions.
    I’m sure my search won’t be the last I lose it.. Usually it is in the cushions, or under the chair. Sometimes it is on the counter-top next to the phone, which is black, and about the same size. I have been know to grab the phone and try to change the channel. Doesn’t work. I am hopeful for myself., though. I have not tried to answer the remote. Yet.
    When I lose this little gem, it is usually on mute so I can’t watch what is on. I tell myself now is the time to break the Matlock and Murder, She Wrote (some things never change) addiction.
    Instead, I go to the other TV, grab the other 38 button wonder, and push-push to my heart’s content.
    I can watch from the kitchen. That’s why so often that darn thing is behind something on the counter-top. Eventually found, with the cooking channel on, I try to find a recipe I can try first before I tell you it is easy and good.
    I like Paula Deen, but sometimes she gets on my last nerve. It seems the more famous she gets, the more Southern she talks. But she is an excellent cook, her recipes are super, and she loves butter as much as I do.
    Orange Brownies
    from Cooking With Paula Deen, July/August,2006
    you will need for the brownies:
    1 ½ cups flour
    1 t salt
    1 cup (2 sticks) softened real BUTTER
    4 large eggs
    2 t pure orange extract
    1 t grated orange zest
    Glaze:
    1 cup confectioner’s sugar
    2 T orange juice
    1 t grated orange zest
    Pre-heat oven to 350 degrees.
    Grease a 13 x 9 pan
    stir together all brownie ingredients
    Beat until well blended
    Pour batter into pan and bake 30 minutes or until light brown
    Remove from oven and pierce entire cake with a fork.
    Mix glaze ingredients together and pour over warm cake
    Cool and cut into squares
    Enjoy.

    1 Comments:

    Anonymous Anonymous said...

    Hi Shirley.....
    I have tried these brownies and they are WAY YUMMY...and I love Paula as well...but sometimes you do just want to say....."Paula...gimme a break here girlfren...what the heck and where the heck is that spice even from????"...LOLOLOL...but then again...her one son comes on who's gor-gee-ous.... and who gives a sheet about Paula....I'd fix him dog breath soup if he wanted it...LOLLOL...
    So have a heart dear one....we all loose our remotes...can't figure them out...get frustrated when the batteries run low...(how dare they do that)and end up wondering if it just "us" that can't work them when we fall asleep .....roll over on them and they put us into the "land of the unknown"....LOL
    Hugger to you darlink...enjoy this coller fall day...:o)
    Jann

    11:19 AM  

    Post a Comment

    << Home