Shirleys Cottage

Cook & Chat from Shirley's Cottage... Get a glimpse of small town living on the lake. Weekly I will share my stories and recipes with you. Yes, you will get to know my family and even some of the towns people, and maybe even a little about me. Well, maybe alot about me! So grab your cup of coffee or tea, be sure to have your favorite mug, and relax while I share my life with you...from Shirley's Cottage.

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Location: Cambridge, Wisconsin

There is an old German saying: "We grow too soon old, and too late smart." I am trying to prove it wrong. I'd rather go with the saying: "It's never too late." I heard 70 is the new 50 with us 'oldsters' living longer. I certainly hope so. I can use the extra twenty years to go with my hopes, dreams, and ambitions. The first being my writing. I have written things here and there over the years. I was even inspired to write a poem or two. Two years ago I got up my nerve , went to the local newspaper and started a Cook & Chat column, titled "From Shirley's Cottage. With this blog, I hope to share with you some of my recipes, hopes, and dreams. Thanks for coming along. Let's go relax on the lake... from Shirley's Cottage.

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  • Monday, April 07, 2008

    whoops. I forgot

    Hi all
    I have posted last week's and this week's just now.

    "Whoops. I Forgot."
    Last week I worked in Elkhorn. I left my car in the grocery store parking lot, and rode with Dan, my co-worker.
    After work, he dropped me off at my car. "Look," he said. " Frostie Freeze is open. I’ll have to stop and get a cone on the way home."
    I couldn’t believe it. I KNEW Frostie Freeze was open for the season. That was going to be the first sentence in my last week’s column about the first signs of spring. But I forgot all about it.
    I knew then I had missed something. I had this nagging feeling that I was leaving something out. But for the life of me I couldn’t grab hold of the thought.
    So I fudged a few words: the print was made bigger, and no one knew I had a whole paragraph that escaped me.. But I was not satisfied. In fact, I said to my son and daughter, "Don’t critique this week’s. It leaves something to be desired
    It seems to me that I have been more forgetful than I used to be. Judy, my lifetime best girlfriend is a year younger than I am. She is sailing into old age and using its perks to her benefit.
    I, on the other hand, am fighting every step of the way. I am not going into old age gracefully, nor quietly. Sometimes I want to just march in time, and hold back the inevitable. For just a day.
    Being forgetful is one of my struggles. Judy says, " So what you forget stuff. So do I. So do we all. You have to accept we are just a couple of old broads." That’s my friend. She didn’t have to wait to get old to speak her mind.
    It bothers me, though. When I pick up the phone and don’t know who I’m calling, or open the cupboard looking for the milk, or open the fridge, not knowing what the heck I’m looking for----that bothers me.
    On the week-ends, every time I go to the store, my grocery-store buddy says, "Hi for the first time." I tell him I won’t be back for a second, or third time that day. He know better. I usually forget my list, or forget to make one.
    I’ve been told there’s nothing wrong with me. We forget because we’re too stressed, too busy, or both. I want to believe that. But I don’t know.
    When you are at the end of the store, and walk all the way back to the beginning, and forget what you forgot, yes, that bothers me.

    I did remember to meet Dan the next day, and we drove to Elkhorn again. When he dropped me off at my car, I looked at Frostie Freeze and said, "What kind of ice cream did you get last night?"
    He said, "Whoops. I forgot."
    I breathed a sigh of relief. He’s in his forties and FORGOT to get ice cream? My memory was vindicated. I would NEVER forget to get my ice cream.
    I hopped into my car, pulled into the drive-through, and had me a big cone. It never tasted so good.
    I remember this recipe by heart.
    Blue Cheese Balls
    you will need:
    1 8 oz cream cheese, softened
    4 oz Blue cheese, crumbled
    1 stick margarine, softened
    1 4 ½ can chopped black olives, drained
    1 T dried chives
    chopped pecans
    Blend cheese and margarine
    stir in olives and chives
    chill. Shape into balls
    Makes 4-5 balls
    roll in chopped pecans
    serve with crackers of your choice
    Enjoy.

    1 Comments:

    Blogger Kelly said...

    Mom,
    I totally blanked out talking to a customer yesterday. While breaking a sweat, I just gave her the 'blank' look followed by pleading eyes. She was in her
    50's. She looked and me and smiled and said that the scary thing was, she knew how I felt and understood what I was trying to say!

    7:11 PM  

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